= Cream Cheese Frosting =

 * '''Serves:''' 5 cups (a lot, probably want to half this recipe)
 * '''Source:''' Unknown
 * '''Contributor:''' MikeCrute

This recipe is a medium sweetness recipe, see the Variants section for other options.

== Ingredients ==
 * 4 (8 oz) blocks room temperature
 * 16 tablespoons (1 cup) unsalted butter, room temperature
 * 4 teaspoons vanilla extract
 * 4 cups powdered sugar sifted

== Variants ==
 * '''Pumpkin Spice:''' add 2.5tsp of [[Recipes/PumpkinSpice|Pumpkin Spice]] per block of cream cheese
 * '''Moderately Sweet:''' use a 2:1 ratio of sugar to cream cheese
 * '''Very Sweet:''' use a 4:1 ratio of sugar to cream cheese

== Instructions ==
 1. In a large bowl cream together cream cheese and butter.
 1. Mix in vanilla extract.
 1. Gradually mix in powdered sugar.
 1. Let frosting set in the fridge for a few hours to firm up if needed.
 1. Store in refrigerator.


||<#cccccc colspan=2>'''Nutritional Facts'''||
|| '''Calories'''           || 0 cal        ||
|| '''Fat'''                || 0 g          ||
|| '''Saturated Fat'''      || 0 g          ||
|| '''Cholesterol'''        || 0 mg         ||
|| '''Sodium'''             || 0 mg         ||
|| '''Carbohydrates'''      || 0 g          ||
|| '''Sugars'''             || 0 g          ||
|| '''Fiber'''              || 0 g          ||
|| '''Protein'''            || 0 g          ||

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CategoryRecipesFrosting