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Size: 1127
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← Revision 5 as of 2023-10-28 23:05:17 ⇥
Size: 1452
Comment:
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| Deletions are marked like this. | Additions are marked like this. |
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| * '''Source:''' Southern Living Cake and Pie Book | * '''Source:''' Unknown |
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| This recipe is a medium sweetness recipe, see the Variants section for other options. |
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| * 4 (8 oz )blocks room temperature * 16 tablespoons unsalted butter, room temperature * 2 teaspoons vanilla extract |
* 4 (8 oz) blocks room temperature * 16 tablespoons (1 cup) unsalted butter, room temperature * 4 teaspoons vanilla extract |
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== Variants == * '''Pumpkin Spice:''' add 2.5tsp of [[Recipes/PumpkinSpice|Pumpkin Spice]] per block of cream cheese * '''Moderately Sweet:''' use a 2:1 ratio of sugar to cream cheese * '''Very Sweet:''' use a 4:1 ratio of sugar to cream cheese |
Cream Cheese Frosting
Serves: 5 cups (a lot, probably want to half this recipe)
Source: Unknown
Contributor: MikeCrute
This recipe is a medium sweetness recipe, see the Variants section for other options.
Ingredients
- 4 (8 oz) blocks room temperature
- 16 tablespoons (1 cup) unsalted butter, room temperature
- 4 teaspoons vanilla extract
- 4 cups powdered sugar sifted
Variants
Pumpkin Spice: add 2.5tsp of Pumpkin Spice per block of cream cheese
Moderately Sweet: use a 2:1 ratio of sugar to cream cheese
Very Sweet: use a 4:1 ratio of sugar to cream cheese
Instructions
- In a large bowl cream together cream cheese and butter.
- Mix in vanilla extract.
- Gradually mix in powdered sugar.
- Let frosting set in the fridge for a few hours to firm up if needed.
- Store in refrigerator.
Nutritional Facts |
|
Calories |
0 cal |
Fat |
0 g |
Saturated Fat |
0 g |
Cholesterol |
0 mg |
Sodium |
0 mg |
Carbohydrates |
0 g |
Sugars |
0 g |
Fiber |
0 g |
Protein |
0 g |