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⇤ ← Revision 1 as of 2020-10-18 18:43:43
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Size: 1127
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| * '''Serves:''' 5 cups | * '''Serves:''' 5 cups (a lot, probably want to half this recipe) |
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| * 16oz cream cheese, softened * 0.5c unsalted butter, softened * 16oz powdered sugar * 2tsp vanilla extract |
* 4 (8 oz )blocks room temperature * 16 tablespoons unsalted butter, room temperature * 2 teaspoons vanilla extract * 4 cups powdered sugar sifted |
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| 1. Beat cream cheese and butter at medium speed with an electric mixer till creamy. 1. Gradually add powdered sugar, beating until fluffy 1. Stir in vanilla extract |
1. In a large bowl cream together cream cheese and butter. 1. Mix in vanilla extract. 1. Gradually mix in powdered sugar. 1. Let frosting set in the fridge for a few hours to firm up if needed. 1. Store in refrigerator. |
Cream Cheese Frosting
Serves: 5 cups (a lot, probably want to half this recipe)
Source: Southern Living Cake and Pie Book
Contributor: MikeCrute
Ingredients
- 4 (8 oz )blocks room temperature
- 16 tablespoons unsalted butter, room temperature
- 2 teaspoons vanilla extract
- 4 cups powdered sugar sifted
Instructions
- In a large bowl cream together cream cheese and butter.
- Mix in vanilla extract.
- Gradually mix in powdered sugar.
- Let frosting set in the fridge for a few hours to firm up if needed.
- Store in refrigerator.
Nutritional Facts |
|
Calories |
0 cal |
Fat |
0 g |
Saturated Fat |
0 g |
Cholesterol |
0 mg |
Sodium |
0 mg |
Carbohydrates |
0 g |
Sugars |
0 g |
Fiber |
0 g |
Protein |
0 g |