= Corn Pudding =

 * '''Serves:''' 8
 * [[http://www.tasteofhome.com/recipes/corn-pudding|Source]]
 * '''Contributor:''' MikeCrute

== Ingredients ==
 * 1/2 cup butter, softened
 * 1/2 cup sugar
 * 2 eggs
 * 1 cup (8 ounces) sour cream
 * 1 package (8 ounces) corn bread/muffin mix
 * 1/2 cup 2% milk
 * 1 can (15 ounces) whole kernel corn, drained
 * 1 can (14 ounces) cream-style corn

== Instructions ==
 1. Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn.
 1. Pour into a greased 3-qt. baking dish. Bake, uncovered, 45-50 minutes or until set and lightly browned. Yield: 8 servings.


||<#cccccc colspan=2>'''Nutritional Facts'''||
|| '''Calories'''           || 0 cal        ||
|| '''Fat'''                || 0 g          ||
|| '''Saturated Fat'''      || 0 g          ||
|| '''Cholesterol'''        || 0 mg         ||
|| '''Sodium'''             || 0 mg         ||
|| '''Carbohydrates'''      || 0 g          ||
|| '''Sugars'''             || 0 g          ||
|| '''Fiber'''              || 0 g          ||
|| '''Protein'''            || 0 g          ||

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CategoryRecipesSidedishes