Smokey Corn & Onion Saute

Nutrition

• Prep time 10m
• Cook time 15m
• Serves 4

Ingredients

• 4 slices bacon
• 1 sweet onion, chopped
• 2 cloves garlic, chopped
• 12oz frozen sweet corn, cooked
• 1/8t ground black pepper
• 1t chopped thyme, rosemary or sage

Instructions

1. Cook bacon until crisp. Remove from pan; reserve bacon.
2. Cook onion in bacon grease over medium-high heat till golden brown. Add garlic and cook 30 seconds or until fragrant.
3. Stir in hot prepared corn, black pepper and thyme. Sprinkle with bacon.

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