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| CategoryRecipes | CategoryRecipesSidedishes | 
Smokey Corn & Onion Saute
Nutrition
- Prep time 10m
 - Cook time 15m
 - Serves 4
 
Ingredients
- 4 slices bacon
 - 1 sweet onion, chopped
 - 2 cloves garlic, chopped
 - 12oz frozen sweet corn, cooked
 - 1/8t ground black pepper
 - 1t chopped thyme, rosemary or sage
 
Instructions
- Cook bacon until crisp. Remove from pan; reserve bacon.
 - Cook onion in bacon grease over medium-high heat till golden brown. Add garlic and cook 30 seconds or until fragrant.
 - Stir in hot prepared corn, black pepper and thyme. Sprinkle with bacon.
 
