Congee
- Serves: 1
- Source
- Contributor:
The ratio of water to stock can be changed depending on how much chicken taste you want in the end result, just keep the total liquid at 10 cups.
Ingredients
- 5 cups water
- 5 cups chicken stock
- 1 cup rice
- 1/2 teaspoon salt
- 1 inch knob of ginger peeled and sliced thin (or 1/2 teaspoon ground ginger)
Instructions
- Mix all ingredients together and bring to a boil
- Reduce heat to a low simmer and cook for 1 hour (timing matters), stirring occasionally
| Nutrition Facts | |
| Calories | 0 |
| Fat | 0 |
| Saturated Fat | 0 |
| Cholesterol | 0 |
| Sodium | 0 |
| Carbohydrates | 0 |
| Sugars | 0 |
| Fiber | 0 |
| Protein | 0 |
CategoryRecipesBreakfast