= Coffee Kringle =

 * '''Oven Temp:''' 350
 * '''Source:''' Old Recipes Site

== Ingredients ==
 * 1/4 c Milk
 * 2 c Flour
 * 1/4 c Sugar, White
 * 1/2 tsp Salt
 * 1/4 c Butter
 * 1/2 c Water, Warm
 * 2 pkg Yeast
 * 1  Egg, Whole, Beaten

== Instructions ==
 1. Scald milk.  Combine flour, sugar and salt.  Cut in butter.  Soften yeast in warm water (approximately 10 minutes).  Let raise for ½ hour.  Mix in desired filling.  Let rise for ½ hour.  Bake 20 minutes or until toothpick comes out clean.

||<#cccccc colspan=2>'''Nutritional Facts'''||
|| '''Calories'''           || 0 cal        ||
|| '''Fat'''                || 0 g          ||
|| '''Saturated Fat'''      || 0 g          ||
|| '''Cholestorol'''        || 0 mg         ||
|| '''Sodium'''             || 0 mg         ||
|| '''Carbohydrates'''      || 0 g          ||
|| '''Sugars'''             || 0 g          ||
|| '''Fiber'''              || 0 g          ||
|| '''Protein'''            || 0 g          ||

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CategoryRecipesDessert