Coconut Banana Pancakes

• Serves: 12 1/2 cup pancakes
• Contributor: MikeCrute

Ingredients

• 2 cups all purpose flour
• 3 tsp baking powder
• 3 tbsp raw cane sugar
• 1/2 tsp salt
• 10 tbsp unsweetened shredded coconut
• 2 bananas, medium-sized, small dice
• 2 eggs
• 1 cups coconut water
• 1 cups coconut milk
• 3/4 cups whole milk
• 1 tsp vanilla extract
• 2 tbsp coconut oil, melted
• 2 tbsp unsalted butter, melted
• peanut butter (~1 tbsp per 2 pancakes)
• maple syrup (~1 tbps per 2 pancakes)

Instructions

1. Sift flour and baking powder into a large bowl. Add sugar, salt and shredded coconut. Whisk together gently.
2. In a separate bowl, lightly whisk eggs, coconut water, coconut milk, whole milk, vanilla extract, coconut oil, and butter.
3. Combine wet and dry ingredients, mix lightly to combine; don't over-mix, the batter will be slightly clumpy.
4. Add bananas to batter, briefly stir to distribute evenly.
5. Cook 1/2 cup of batter per pancake on a greased griddle or pan until done.
6. Serve with peanut butter and maple syrup

CategoryRecipesBreakfast