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# Coconut Banana Pancakes

 * **Serves:** 12 1/2 cup pancakes
 * **Contributor:** MikeCrute

## Ingredients

 * 2 cups all purpose flour
 * 3 tsp baking powder
 * 3 tbsp raw cane sugar
 * 1/2 tsp salt
 * 10 tbsp unsweetened shredded coconut
 * 2 bananas, medium-sized, small dice
 * 2 eggs
 * 1 cups coconut water
 * 1 cups coconut milk
 * 3/4 cups whole milk
 * 1 tsp vanilla extract
 * 2 tbsp coconut oil, melted
 * 2 tbsp unsalted butter, melted
 * peanut butter (~1 tbsp per 2 pancakes)
 * maple syrup (~1 tbps per 2 pancakes)

## Instructions

 1. Sift flour and baking powder into a large bowl. Add sugar, salt and shredded coconut. Whisk together gently.
 1. In a separate bowl, lightly whisk eggs, coconut water, coconut milk, whole milk, vanilla extract, coconut oil, and butter.
 1. Combine wet and dry ingredients, mix lightly to combine; don't over-mix, the batter will be slightly clumpy.
 1. Add bananas to batter, briefly stir to distribute evenly.
 1. Cook 1/2 cup of batter per pancake on a greased griddle or pan until done.
 1. Serve with peanut butter and maple syrup


<table>
<tr class="header"><td colspan="2"><b>Nutrition Facts</b></td></r>
<tr><td><b>Calories</b></td><td>0</td></tr>
<tr><td><b>Fat</b></td><td>0</td></tr>
<tr><td><b>Saturated Fat</b></td><td>0</td></tr>
<tr><td><b>Cholesterol</b></td><td>0</td></tr>
<tr><td><b>Sodium</b></td><td>0</td></tr>
<tr><td><b>Carbohydrates</b></td><td>0</td></tr>
<tr><td><b>Sugars</b></td><td>0</td></tr>
<tr><td><b>Fiber</b></td><td>0</td></tr>
<tr><td><b>Protein</b></td><td>0</td></tr>
</table>

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CategoryRecipesBreakfast