Coconut Banana Pancakes

• Serves: 12 1/2 cup pancakes
• Contributor: MikeCrute

Ingredients

• 2 cups all purpose flour
• 3 tsp baking powder
• 3 tbsp raw cane sugar
• 1/2 tsp salt
• 10 tbsp unsweetened shredded coconut
• 2 bananas, medium-sized, small dice
• 2 eggs
• 1 cups coconut water
• 1 cups coconut milk
• 3/4 cups whole milk
• 1 tsp vanilla extract
• 2 tbsp coconut oil, melted
• 2 tbsp unsalted butter, melted
• peanut butter (~1 tbsp per 2 pancakes)
• maple syrup (~1 tbps per 2 pancakes)

Instructions

1. Sift flour and baking powder into a large bowl. Add sugar, salt and shredded coconut. Whisk together gently.
2. In a separate bowl, lightly whisk eggs, coconut water, coconut milk, whole milk, vanilla extract, coconut oil, and butter.
3. Combine wet and dry ingredients, mix lightly to combine, leaving batter clumpy. (DO NOT overmix, a few lumps are ok.)
4. Add bananas to batter, briefly stir to distribute evenly.
5. Cook 1/2 cup of batter per pancake on a greased griddle or pan until done.
6. Serve with peanut butter and maple syrup

CategoryRecipesBreakfast