Cobb Egg Salad

Ingredients

Instructions

  1. Combine yogurt, mayonnaise, garlic powder, pepper and salt in a medium bowl.
  2. Halve eggs and discard 4 of the yolks (or save for another use). Add whites and the remaining 4 yolks to the bowl and mash to desired consistency. Gently stir in avocado, bacon and blue cheese.

Nutritional Facts

Calories

257 cal

Fat

18 g

Saturated Fat

5 g

Cholestorol

200 mg

Sodium

515 mg

Carbohydrates

9 g

Sugars

0 g

Fiber

3 g

Protein

15 g


CategoryRecipesLunch

Recipes/CobbEggSalad (last edited 2014-08-03 02:55:55 by KatelinMcKnight)