= Cholula Chicken Sliders =

 * 1 lb cooked, shredded or pulled chicken or pork 
 * 2 tbsp Cholula® Chili Garlic Hot Sauce 
 * 1 cup barbecue sauce, regular flavor
 * 5 slider buns (or small dinner rolls of your choice)
 * 1 red onion, sliced
 * guacamole – optional

 * 12oz chicken breasts
 * 2c chicken stock (or 2 chicken bullion cubes + 2 cups water)
 * Salt and pepper to taste
 * 1/4 tsp garlic powder

 1. Combine 2 tbsp Cholula Chili Garlic Hot Sauce with 1 cup barbecue sauce.
 2. Combine meat and sauce together in a saucepan, heat and stir on medium heat for 8 to 10 minutes.
 3. Assemble sliders on the bun and top with a dollop of guacamole and sliced red onions.

Place chicken in the crockpot with the chicken broth and seasonings of choice, and cover. Let cook for 4 hours on high or 8 hours on low. After cooking, remove chicken from the crockpot with a fork, and place on a cutting board. Shred chicken with 2 forks.

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CategoryRecipesAppetizers