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 * 3/4c raw sugar sugar  * 3/4c raw sugar

Chocolate Chip Cookies

  • Contributor: Kate

Ingredients

  • 3/4c butter, softened
  • 3/4c raw sugar
  • 3/4c dark brown sugar
    • NOTE: light brown sugar will not yield the same results
  • 2 eggs
  • 1.5t vanilla
  • 2 1/4c + 2T flour
  • 1t baking soda
  • 3/4t salt
  • 10oz chocolate chips
    • NOTE: I prefer fewer chocolate chips in my cookies. Most recipes call for a 12oz bag.

Instructions

  1. Beat sugars and butter on medium until creamy.
  2. Blend in eggs and vanilla.
  3. Combine flour, salt and baking soda in another bowl. Gradually add to the butter mixture.
  4. Stir in chocolate chips.
  5. Drop by tablespoon falls onto a parchment lined baking sheet.
  6. Bake at 350 8-12 minutes.
  7. Cool on wire racks.

CategoryRecipesCookie

Recipes/ChocolateChipCookies (last edited 2026-10-13 00:59:36 by KatelinMcKnight)