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Size: 831
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← Revision 7 as of 2025-12-16 06:30:12 ⇥
Size: 807
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| Deletions are marked like this. | Additions are marked like this. |
| Line 6: | Line 6: |
| * 3/4c butter, softened (168g) * 3/4c raw sugar sugar (144g) |
* 3/4c butter, softened * 3/4c raw sugar sugar |
| Line 12: | Line 12: |
| * 2 1/4c + 2T flour (285g) | * 2 1/4c + 2T flour |
| Line 15: | Line 15: |
| * 8oz chocolate chips * NOTE: I prefer fewer chocolate chips in my cookies. The default recipe calls for a 12oz bag. |
* 10oz chocolate chips * NOTE: I prefer fewer chocolate chips in my cookies. Most recipes call for a 12oz bag. |
| Line 24: | Line 24: |
| 6. Bake at 350 8-14 minutes. | 6. Bake at 350 8-12 minutes. |
Chocolate Chip Cookies
Contributor: Kate
Ingredients
- 3/4c butter, softened
- 3/4c raw sugar sugar
- 3/4c dark brown sugar
- NOTE: light brown sugar will not yield the same results
- 2 eggs
- 1.5t vanilla
- 2 1/4c + 2T flour
- 1t baking soda
- 3/4t salt
- 10oz chocolate chips
- NOTE: I prefer fewer chocolate chips in my cookies. Most recipes call for a 12oz bag.
Instructions
- Beat sugars and butter on medium until creamy.
- Blend in eggs and vanilla.
- Combine flour, salt and baking soda in another bowl. Gradually add to the butter mixture.
- Stir in chocolate chips.
- Drop by tablespoon falls onto a parchment lined baking sheet.
- Bake at 350 8-12 minutes.
- Cool on wire racks.