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Size: 694
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Size: 814
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| Deletions are marked like this. | Additions are marked like this. |
| Line 6: | Line 6: |
| * 3/4c butter, softened | * 3/4c butter, softened (168g) |
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| * 3/4c dark brown sugar (light brown sugar will not yield the same results) | * 3/4c dark brown sugar * NOTE: light brown sugar will not yield the same results |
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| * 2 1/4c + 2T flour | * 2 1/4c + 2T flour (285g) |
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| * 12oz chocolate chips | * 8oz chocolate chips * NOTE: I prefer fewer chocolate chips in my cookies. The default recipe calls for a 12oz bag. |
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| CategoryRecipesDessert | CategoryRecipesCookie |
Chocolate Chip Cookies
Contributor: Kate
Ingredients
- 3/4c butter, softened (168g)
- 3/4c sugar
- 3/4c dark brown sugar
- NOTE: light brown sugar will not yield the same results
- 2 eggs
- 1.5t vanilla
- 2 1/4c + 2T flour (285g)
- 1t baking soda
- 3/4t salt
- 8oz chocolate chips
- NOTE: I prefer fewer chocolate chips in my cookies. The default recipe calls for a 12oz bag.
Instructions
- Beat sugars and butter on medium until creamy.
- Blend in eggs and vanilla.
- Combine flour, salt and baking soda in another bowl. Gradually add to the butter mixture.
- Stir in chocolate chips.
- Drop by tablespoon falls onto a parchment lined baking sheet.
- Bake at 350 8-14 minutes.
- Cool on wire racks.