Differences between revisions 1 and 4 (spanning 3 versions)
⇤ ← Revision 1 as of 2016-12-11 18:58:15 →
Size: 694
Editor: KatelinMcKnight
Comment:
← Revision 4 as of 2025-02-23 16:53:54 → ⇥
Size: 807
Editor: KatelinMcKnight
Comment:
Deletions are marked like this. Additions are marked like this.
Line 6: Line 6:
 * 3/4c butter, softened  * 3/4c butter, softened (168g)
Line 8: Line 8:
 * 3/4c dark brown sugar (light brown sugar will not yield the same results)  * 3/4c dark brown sugar
  * NOTE: light brown sugar will not yield the same results
Line 14: Line 15:
 * 12oz chocolate chips  * 8oz chocolate chips
  * NOTE: I prefer fewer chocolate chips in my cookies. The default recipe calls for a 12oz bag.
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CategoryRecipesDessert CategoryRecipesCookie

Chocolate Chip Cookies

  • Contributor: Kate

Ingredients

  • 3/4c butter, softened (168g)
  • 3/4c sugar
  • 3/4c dark brown sugar
    • NOTE: light brown sugar will not yield the same results
  • 2 eggs
  • 1.5t vanilla
  • 2 1/4c + 2T flour
  • 1t baking soda
  • 3/4t salt
  • 8oz chocolate chips
    • NOTE: I prefer fewer chocolate chips in my cookies. The default recipe calls for a 12oz bag.

Instructions

  1. Beat sugars and butter on medium until creamy.
  2. Blend in eggs and vanilla.
  3. Combine flour, salt and baking soda in another bowl. Gradually add to the butter mixture.
  4. Stir in chocolate chips.
  5. Drop by tablespoon falls onto a parchment lined baking sheet.
  6. Bake at 350 8-14 minutes.
  7. Cool on wire racks.

CategoryRecipesCookie

Recipes/ChocolateChipCookies (last edited 2025-02-23 16:59:00 by KatelinMcKnight)