Chicken Tortilla Casserole
Serves: 6
Oven Temp: 350
Cook Time: 35 minutes
Prep Time: 20 minutes
Source: Old Recipes Site
Ingredients
- 1/2 c Chicken, Broth
- 1/2 c Onion, White
- 1/4 c Celery
- 3 c Chicken, Cubed
- 10 Tortillas, Flour
- 10 3/4 oz Soup, Cream of Chicken
- 4 oz Chilies, Green, Chopped
- 3/4 c Cheese, Sharp Cheddar
- 3/4 c Cheese, Monterey Jack
- 1/2 tsp Pepper, White
- 1 c Salsa, Medium
Instructions
- In a saucepan, bring the broth, onion and celery to a boil. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender.
- Place in a large bowl; add chicken, tortillas, soup, chilies, 1/2 cup cheddar cheese, 1/2 cup Monterey Jack cheese and pepper.
- Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Top with salsa and remaining cheeses. Bake, uncovered, at 350 for 30-35 minutes or until heated through.
Nutritional Facts |
|
Calories |
0 cal |
Fat |
0 g |
Saturated Fat |
0 g |
Cholestorol |
0 mg |
Sodium |
0 mg |
Carbohydrates |
0 g |
Sugars |
0 g |
Fiber |
0 g |
Protein |
0 g |