= Chicken Tortilla Casserole =

 * '''Serves:''' 6
 * '''Oven Temp:''' 350
 * '''Cook Time:''' 35 minutes
 * '''Prep Time:''' 20 minutes
 * '''Source:''' Old Recipes Site

== Ingredients ==
 * 1/2 c Chicken, Broth
 * 1/2 c Onion, White
 * 1/4 c Celery
 * 3 c Chicken, Cubed
 * 10  Tortillas, Flour
 * 10 3/4 oz Soup, Cream of Chicken
 * 4 oz Chilies, Green, Chopped 
 * 3/4 c Cheese, Sharp Cheddar
 * 3/4 c Cheese, Monterey Jack
 * 1/2 tsp Pepper, White
 * 1 c Salsa, Medium

== Instructions ==
 1. In a saucepan, bring the broth, onion and celery to a boil. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender.
 1. Place in a large bowl; add chicken, tortillas, soup, chilies, 1/2 cup cheddar cheese, 1/2 cup Monterey Jack cheese and pepper.
 1. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Top with salsa and remaining cheeses. Bake, uncovered, at 350 for 30-35 minutes or until heated through.

||<#cccccc colspan=2>'''Nutritional Facts'''||
|| '''Calories'''           || 0 cal        ||
|| '''Fat'''                || 0 g          ||
|| '''Saturated Fat'''      || 0 g          ||
|| '''Cholestorol'''        || 0 mg         ||
|| '''Sodium'''             || 0 mg         ||
|| '''Carbohydrates'''      || 0 g          ||
|| '''Sugars'''             || 0 g          ||
|| '''Fiber'''              || 0 g          ||
|| '''Protein'''            || 0 g          ||

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CategoryRecipesDinner