Chicken Tortilla Casserole

• Serves: 6

• Oven Temp: 350

• Cook Time: 35 minutes

• Prep Time: 20 minutes

• Source: Old Recipes Site

Ingredients

• 1/2 c Chicken, Broth
• 1/2 c Onion, White
• 1/4 c Celery
• 3 c Chicken, Cubed
• 10 Tortillas, Flour
• 10 3/4 oz Soup, Cream of Chicken
• 4 oz Chilies, Green, Chopped
• 3/4 c Cheese, Sharp Cheddar
• 3/4 c Cheese, Monterey Jack
• 1/2 tsp Pepper, White
• 1 c Salsa, Medium

Instructions

1. In a saucepan, bring the broth, onion and celery to a boil. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender.
2. Place in a large bowl; add chicken, tortillas, soup, chilies, 1/2 cup cheddar cheese, 1/2 cup Monterey Jack cheese and pepper.
3. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Top with salsa and remaining cheeses. Bake, uncovered, at 350 for 30-35 minutes or until heated through.

CategoryRecipesDinner