Chicken Stock and Noodles
Chicken and Noodles From Scratch
- Serves: 10
- Contributor: Kate
This is a multi-part recipe for chicken stock, chicken soup and noodles.
Special Equipment Needed
- Pressure cooker
Chicken Stock Ingredients
- 1 bunch of celery cut into thirds
- 1 yellow onion, quartered
- 6 carrots cut into thirds
- 1 recipe of Poultry Seasoning
- whole chicken (4-6 pounds, make sure it will fit in the pressure cooker)
- water
Chicken Soup Ingredients
- 1 bunch of celery, chopped how you like it in soup
- 1 yellow onion, chopped how you like it in soup
- 6 carrots, chopped how you like it in soup
- 6 cups water
- salt and pepper to taste
Noodle Ingredients
- 6 eggs
- 3 cups all purpose flour
- 1/8c kosher salt
Chicken Stock Instructions
- Cut up the vegetables and put them in a bowl.
- Cover the bottom of the pressure cooker with the vegetables.
- Sprinkle the vegetables with poultry seasoning.
- Place the chicken in the pressure cooker, breast side down.
- Stuff the cavity of the chicken with vegetables and some poultry seasoning.
- Add remaining vegetables and poultry seasoning.
- Pour water into the pressure cooker to the fill line.
- Cook for 20 minutes on high pressure. It takes my electric pressure cooker almost an hour to get to high pressure.
- Cook for 40 minutes on low pressure.
- Release steam from the pressure cooker.
- When the pressure cooker is ready, remove the solids and place in a bowl to cool.
- Strain out the liquid into a bowl and allow the stock to cool.
Chicken Soup Instructions
- Chop the vegetables.
- Separate the chicken from the rest of the solids from the chicken stock recipe.
- Place the chicken in a bowl and set aside.
- Skim the fat off the top of the stock and add it to a large pot or dutch oven.
- Saute the vegetables in the fat until they are soft. Add more stock to the pot if needed.
- Gradually add the stock and water to the pot and simmer. You may not want to add all 6 cups, taste it to determine what you want.
- Add salt and pepper to taste.
- Add the chicken and stir.
Noodle Instructions
- Add flour to a bowl.
- Make a well in the center of the flour and crack the eggs into it.
- Mix the flour by hand then turn it out into a flowered surface and knead until the dough becomes smooth. Add flour as necessary.
- Let the dough rest for 30 minutes.
- Roll the dough out and cut into noodles.
- Boil enough water to cover the noodles and the salt.
- Add the noodles and cook for 2 minutes.
- Strain the noodles.
- Add the noodles to the chicken soup and simmer for a few minutes until it is mixed together.
Nutrition Facts | |
Calories | 457 |
Fat | 21 g |
Saturated Fat | 6.4 g |
Cholesterol | 202.2 mg |
Sodium | 696.1 mg |
Carbohydrates | 33.6 g |
Sugars | 3.6 g |
Fiber | 1.9 g |
Protien | 30.9 g |
CategoryRecipesSoup