Chicken and Waffle Sandwich
- 4 slices low sodium bacon, halved crosswise
- 3 T mayo
- 1 T buttermilk
- 1 t cider vinegar
- 1/4 t sugar
- 1/4 t garlic powder
- 1/8 t fresh ground pepper
- 8 frozen whole-grain waffles, toasted
- 6 oz chicken, thinly sliced
- 8 tomato slices
- 4 boston lettuce leaves
Directions
- Cook bacon till crisp
- Combine mayo and next 5 ingredients
- Spread may mixture evenly over 4 waffles
- Divide chicken, tomato and lettuce among servings
- Top with remaining waffles