Chicken and Waffle Sandwich

• 4 slices low sodium bacon, halved crosswise
• 3 T mayo
• 1 T buttermilk
• 1 t cider vinegar
• 1/4 t sugar
• 1/4 t garlic powder
• 1/8 t fresh ground pepper
• 8 frozen whole-grain waffles, toasted
• 6 oz chicken, thinly sliced
• 8 tomato slices
• 4 boston lettuce leaves

Directions

1. Cook bacon till crisp
2. Combine mayo and next 5 ingredients
3. Spread may mixture evenly over 4 waffles
4. Divide chicken, tomato and lettuce among servings
5. Top with remaining waffles

CategoryRecipesDinner