Differences between revisions 1 and 2
⇤ ← Revision 1 as of 2014-05-18 18:03:22 →
Size: 575
Editor: MikeCrute
Comment:
← Revision 2 as of 2014-11-30 20:25:35 → ⇥
Size: 581
Editor: KatelinMcKnight
Comment:
Deletions are marked like this. Additions are marked like this.
Line 23: Line 23:
CategoryRecipes CategoryRecipesDinner

Chicken and Waffle Sandwich

  • 4 slices low sodium bacon, halved crosswise
  • 3 T mayo
  • 1 T buttermilk
  • 1 t cider vinegar
  • 1/4 t sugar
  • 1/4 t garlic powder
  • 1/8 t fresh ground pepper
  • 8 frozen whole-grain waffles, toasted
  • 6 oz chicken, thinly sliced
  • 8 tomato slices
  • 4 boston lettuce leaves

Directions

  1. Cook bacon till crisp
  2. Combine mayo and next 5 ingredients
  3. Spread may mixture evenly over 4 waffles
  4. Divide chicken, tomato and lettuce among servings
  5. Top with remaining waffles

CategoryRecipesDinner

Recipes/ChickenAndWaffleSandwich (last edited 2014-11-30 20:25:35 by KatelinMcKnight)