= Cheesy Tomato Chicken with Orzo and Kale =

 * '''Serves:''' 2
 * '''Source:''' Blue Apron
 * '''Contributor:''' Kate

== Ingredients ==
 * 2 chicken breasts
 * 2T tomato paste
 * 1T capers
 * 4oz orzo
 * 1 bunch kale
 * 2T creme fraiche
 * 1/4t crushed red pepper
 * 2t minced garlic
 * 4oz fresh mozzarella
 * 1t oregano

== Instructions ==
 1. Preheat oven to 450F
 1. Chop capers and slice cheese
 1. Heat a pan with a drizzle of olive oil over medium high
 1. Add chopped capers, oregano, 1t garlic. Cook until slightly softened ~1 min.
 1. Add tomato paste, 1/2c water, and red pepper flakes. Cook until combined and thickened (2-3 min)
 1. Put salt and pepper on chicken. Place chicken into a baking dish. Top the chicken with the sauce and sliced cheese
 1. Bake 20 minutes
 1. Boil water in a medium pot. Add orzo an dboil 9 minutes. Drain orzo.
 1. Meanwhile, heat a drizzle of olive oil in a pan over medium-high heat and chop the kale
 1. Add 1t garlic and kale to the pan and saute. When kale is slightly wilted add 1/4c water and cook until the water has cooked off.
 1. Add kale to the drained orzo and add creme fraiche. Combine and divide among 2 plates.
 1. Top the orzo with chicken and sauce.

||<#cccccc colspan=2>'''Nutritional Facts'''||
|| '''Calories'''           || 801 cal        ||
|| '''Fat'''                || 36 g          ||
|| '''Saturated Fat'''      || 15 g          ||
|| '''Cholesterol'''        ||  mg         ||
|| '''Sodium'''             || 1370 mg         ||
|| '''Carbohydrates'''      || 59 g          ||
|| '''Sugars'''             || 1 g          ||
|| '''Fiber'''              || 6 g          ||
|| '''Protein'''            || 60 g          ||

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CategoryRecipesDinner