Cheesy Potato Casserole
Ingredients
- 2# frozen hash browns (defrosted)
- 1/2 cup melted butter
- 1t salt
- 1/4t pepper
- 1/2 cup chopped onion
- 1 can (10 1/2oz) can cream of chicken soup
- 10oz shredded cheddar
- 1/2 pint sour cream
- 2 cups corn flakes, crushed.
- 1/4 cup butter
Instructions
- Combine potatoes, melted butter, salt and pepper.
- Combine onion, soup, sour cream, and cheese. Mix together.
- Add the cheese mixture to the potato mixture and mix together.
- Put in 9x13 dish.
- Combine corn flakes and butter. Sprinkle them on top of the casserole.
- Bake at 350 for 45 minutes.
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