Cheesy Potato Casserole

• From Katelin

Ingredients

• 2# frozen hash browns (defrosted)
• 1/2 cup melted butter
• 1t salt
• 1/4t pepper
• 1/2 cup chopped onion
• 1 can (10 1/2oz) can cream of chicken soup
• 10oz shredded cheddar
• 1/2 pint sour cream
• 2 cups corn flakes, crushed.
• 1/4 cup butter

Instructions

1. Combine potatoes, melted butter, salt and pepper.
2. Combine onion, soup, sour cream, and cheese. Mix together.
3. Add the cheese mixture to the potato mixture and mix together.
4. Put in 9x13 dish.
5. Combine corn flakes and butter. Sprinkle them on top of the casserole.
6. Bake at 350 for 45 minutes.

CategoryRecipesSidedishes