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← Revision 3 as of 2018-08-25 18:58:34 ⇥
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||<#cccccc colspan=2>'''Nutritional Facts'''|| || '''Calories''' || 276 cal || || '''Fat''' || 20 g || || '''Saturated Fat''' || 12 g || || '''Cholesterol''' || 57 mg || || '''Sodium''' || 383 mg || || '''Carbohydrates''' || 18 g || || '''Sugars''' || 1 g || || '''Fiber''' || 1 g || || '''Protein''' || 7 g || |
Cheesy Potato Casserole
- From Katelin
Ingredients
- 2# frozen hash browns (defrosted)
- 1/2 cup melted butter
- 1t salt
- 1/4t pepper
- 1/2 cup chopped onion
- 1 can (10 1/2oz) can cream of chicken soup
- 10oz shredded cheddar
- 1/2 pint sour cream
- 2 cups corn flakes, crushed.
- 1/4 cup butter
Instructions
- Combine potatoes, melted butter, salt and pepper.
- Combine onion, soup, sour cream, and cheese. Mix together.
- Add the cheese mixture to the potato mixture and mix together.
- Put in 9x13 dish.
- Combine corn flakes and butter. Sprinkle them on top of the casserole.
- Bake at 350 for 45 minutes.
Nutritional Facts |
|
Calories |
276 cal |
Fat |
20 g |
Saturated Fat |
12 g |
Cholesterol |
57 mg |
Sodium |
383 mg |
Carbohydrates |
18 g |
Sugars |
1 g |
Fiber |
1 g |
Protein |
7 g |