Carrot Cake with Cream Cheese Frosting

Pair with Cream Cheese Frosting for the full effect, consider using a more sweet variant for this cake.

Cake Ingredients

Instructions

  1. Heat oven to 350F.
  2. Grease bottom and sides of one 13x9-inch pan with shortening; lightly flour.
  3. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended.
  4. Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute.
  5. Stir in carrots and nuts. Pour into pan(s).
  6. Bake 13x9-inch pan 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. If using 9" round pans bake for 35-50 minutes then cool on wire racks for 10 minutes before removing the cake from the pan.
  7. Cool completely, about 1 hour before decorating.

Nutritional Facts

Calories

440 cal

Fat

26 g

Saturated Fat

3.5 g

Cholestorol

55 mg

Sodium

230 mg

Carbohydrates

46 g

Sugars

27 g

Fiber

2 g

Protein

6 g


CategoryRecipesCake

Recipes/CarrotCake (last edited 2024-10-20 15:15:51 by KatelinMcKnight)