Differences between revisions 2 and 3

Carrot Cake with Cream Cheese Frosting

Pair with Cream Cheese Frosting for the full effect, consider using a more sweet variant for this cake.

Cake Ingredients

Heat oven to 350F.
Grease bottom and sides of one 13x9-inch pan with shortening; lightly flour.
In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended.
Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute.
Stir in carrots and nuts. Pour into pan(s).
Bake 13x9-inch pan 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack.
Cool completely, about 1 hour before decorating.

-  ⇤ ← Revision 2 as of 2020-10-18 18:00:55 → 
  Size: 2027
  Editor: MikeCrute
  Comment:
+   ← Revision 3 as of 2023-10-28 22:50:53 → ⇥
  Size: 1788
  Editor: MikeCrute
  Comment:
-Deletions are marked like this.
+Additions are marked like this.
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+Pair with [[Recipes/CreamCheeseFrosting|Cream Cheese Frosting]] for the full effect, consider using a more sweet variant for this cake.
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-== Frosting Ingredients ==
 * 1 package (8 oz) cream cheese, softened
 * 1/4 cup butter or margarine, softened
 * 3 teaspoons milk
 * 1 teaspoon vanilla
 * 4 cups powdered sugar
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-. Cool completely, about 1 hour.
 1. In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth.
 1. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable.
+. Cool completely, about 1 hour before decorating.