= Candy Cane Cookies =

 * '''Oven Temp:''' 350
 * '''Source:''' Old Recipes Site

== Ingredients ==
 * 2 c Flour
 * 3/4 c Cocoa
 * 1 tsp Baking Soda
 * 1/4 tsp Salt
 * 1 c Butter, Softened
 * 1 c Sugar, Brown
 * 3/4 c Sugar, White
 * 2  Egg
 * 2 tsp Vanilla
 * 2 c Mints, Andes, chopped

== Instructions ==
 1. In a medium bowl sift together flour, cocoa powder, baking soda and salt. Set aside. In a mixer beat together the butter with the sugars until fluffy, about 2 minutes. Add eggs 1 at a time, beating until smooth after each addition and scraping the sides of the bowl as necessary. Add in the vanilla. On a low speed beat in the flour mixture a little at a time. Gently mix in chocolate chips.
 1. On an ungreased cookie sheet, drop teaspoons of the batter about 2 inches apart. Bake until just cracked on top, about 8 to10 minutes, rotating the pan halfway through the cooking time. Cool completely.
 1. For the glaze:
 1. In a small bowl mix together 3/4 c powdered sugar; 2 drops peppermint extract and 3 1/2 tsps water until smooth. Transfer mixture to a medium resealable plastic bag and snip off the corner. Drizzle glaze over cooled cookies. Let cookies stand until set, about 10 minutes.

||<#cccccc colspan=2>'''Nutritional Facts'''||
|| '''Calories'''           || 0 cal        ||
|| '''Fat'''                || 0 g          ||
|| '''Saturated Fat'''      || 0 g          ||
|| '''Cholestorol'''        || 0 mg         ||
|| '''Sodium'''             || 0 mg         ||
|| '''Carbohydrates'''      || 0 g          ||
|| '''Sugars'''             || 0 g          ||
|| '''Fiber'''              || 0 g          ||
|| '''Protein'''            || 0 g          ||

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CategoryRecipesChristmas CategoryRecipesCookie