= Buttercream Flavor Options =

 * [[https://bakerbettie.com/comparing-types-of-buttercream/|Source]]
 * '''Contributor:''' MikeCrute

== Variations ==
 * '''Vanilla Buttercream:''' Beat in 2 tsp vanilla extract to any recipe above.
 * '''Wedding Cake Buttercream:''' Beat in 1 tsp vanilla extract and 1/2 tsp almond extract to any recipe above.
 * '''Chocolate Buttercream:''' Beat in 8 oz melted and cooled dark or bittersweet chocolate to any recipe above.
 * '''Lemon Curd Buttercream:''' Fold in 1 cup of lemon curd to any recipe above.
 * '''Strawberry, Raspberry, or Blackberry Buttercream:''' Fold in 1 cup of seedless preserves into any recipe above.

||<#cccccc colspan=2>'''Nutritional Facts'''||
|| '''Calories'''           || 0 cal        ||
|| '''Fat'''                || 0 g          ||
|| '''Saturated Fat'''      || 0 g          ||
|| '''Cholesterol'''        || 0 mg         ||
|| '''Sodium'''             || 0 mg         ||
|| '''Carbohydrates'''      || 0 g          ||
|| '''Sugars'''             || 0 g          ||
|| '''Fiber'''              || 0 g          ||
|| '''Protein'''            || 0 g          ||

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CategoryRecipesFrosting