Differences between revisions 1 and 2

Butter Mochi Brownies

Ingredients

Preheat the oven to 350F.
Melt 1/2 cup melted unsalted butter and mix it together with 2 cups granulated sugar in a large mixing bowl. Add in the 4 large eggs and 1 tsp vanilla extract and mix it well.
Then add in the dry ingredients, 16 oz (1 box) mochiko flour and 2 tsp baking powder. It will get very thick to mix together. Then add in the 1 can (12 oz) evaporated milk and 1 can (14 oz) coconut milk. Mix well.
Pour the mixture into a 9x13in pan. Shake to surface any air bubbles.
Pop it into the oven to bake for 1 hour.
Let it cool down to room temperature for 30 minutes. Flip the pan over and the Butter Mochi slide out. Cut it into even pieces. Serve and enjoy!

CategoryRecipesUntested CategoryRecipesDessert

-  ⇤ ← Revision 1 as of 2024-09-11 19:15:01 → 
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+   ← Revision 2 as of 2024-09-11 19:15:42 → ⇥
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  Editor: MikeCrute
  Comment:
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+CategoryRecipesUntested CategoryRecipesDessert