Buffalo Chicken Dip
- 1 8oz package of cream cheese
- 1/2 c blue cheese
- 2 12.5oz cans of chicken (drained)
- 1/2 c blue cheese or ranch dressing
- 1/2 c frank's red hot
Put in a crock pot for 1 hour on high then keep on low while serving. Serve with celery and tortilla chips.