= Buffalo Chicken Dip =

 * 1 8oz package of cream cheese
 * 1/2 c blue cheese
 * 2 12.5oz cans of chicken (drained)
 * 1/2 c blue cheese or ranch dressing
 * 1c frank's red hot

Put in a crock pot for 1 hour on high then keep on low while serving. Serve with celery and tortilla chips.

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CategoryRecipesAppetizers, CategoryRecipesNewYears