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| CategoryRecipesAppetizers | CategoryRecipesAppetizers, CategoryRecipesNewYears | 
Buffalo Chicken Dip
- 1 8oz package of cream cheese
 - 1/2 c blue cheese
 - 2 12.5oz cans of chicken (drained)
 - 1/2 c blue cheese or ranch dressing
 - 1c frank's red hot
 
Put in a crock pot for 1 hour on high then keep on low while serving. Serve with celery and tortilla chips.
