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Size: 338
Comment:
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Size: 331
Comment:
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| Deletions are marked like this. | Additions are marked like this. |
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| * 1/2 c blue cheese or mozzarella * 2 12.5oz cans of chicken |
* 1/2 c blue cheese * 2 12.5oz cans of chicken (drained) |
| Line 7: | Line 7: |
| * 1/2 c frank's red hot | * 1c frank's red hot |
Buffalo Chicken Dip
- 1 8oz package of cream cheese
- 1/2 c blue cheese
- 2 12.5oz cans of chicken (drained)
- 1/2 c blue cheese or ranch dressing
- 1c frank's red hot
Put in a crock pot for 1 hour on high then keep on low while serving. Serve with celery and tortilla chips.