| 
  
   Size: 227 
  
  Comment:  
 | 
  
   Size: 334 
  
  Comment:  
 | 
| Deletions are marked like this. | Additions are marked like this. | 
| Line 4: | Line 4: | 
|  * 1/2 c blue cheese or motzarella * 2 12.5oz cans of chicken  | 
 * 1/2 c blue cheese * 2 12.5oz cans of chicken (drained)  | 
| Line 9: | Line 9: | 
| Put in a crock pot for 1 hour on high then keep on low while serving. Serve with celery and tortilla chips. | 
Buffalo Chicken Dip
- 1 8oz package of cream cheese
 - 1/2 c blue cheese
 - 2 12.5oz cans of chicken (drained)
 - 1/2 c blue cheese or ranch dressing
 - 1/2 c frank's red hot
 
Put in a crock pot for 1 hour on high then keep on low while serving. Serve with celery and tortilla chips.
