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Size: 1424
Comment:
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Size: 1465
Comment:
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| Deletions are marked like this. | Additions are marked like this. |
| Line 17: | Line 17: |
| * Broccoli (TODO add amount) | |
| Line 18: | Line 19: |
| * 8oz Cheese, Sharp Cheddar | * 8oz Cheese, Sharp Cheddar, shredded |
Broccoli Cheese Soup (Panera-Style Recipe)
Serves: 8
Source: Kate
Panera-Style Recipe
Ingredients
- 2T butter
- 1c chopped onion
- 6T melted butter
- 1/3c flour
- 2c half and half
- 2c milk
- 4c chicken stock
- 1c julienned carrots
- Broccoli (TODO add amount)
- 1/4t Nutmeg
- 8oz Cheese, Sharp Cheddar, shredded
- salt and pepper
Instructions
- Saute onion in butter. Set aside.
- Cook melted butter and flour using a whisk over medium heat for 3-4 minutes. Stir constantly and slowly add the milk and chicken stock whisking all the time. Simmer for 20 minutes.
- Add the broccoli, carrots and onions. Cook over low heat until the veggies are tender for 20-25 minutes.
- Pour in batches into blender and puree.
- Return to pot over low heat and add the grated cheese; stir until well blended. Stir in the nutmeg, salt and pepper to taste.
Nutritional Facts |
|
Calories |
393 cal |
Fat |
32.5 g |
Saturated Fat |
19.3 g |
Cholestorol |
97.1 mg |
Sodium |
912.3 mg |
Carbohydrates |
14 g |
Sugars |
5.9 g |
Fiber |
2.2 g |
Protein |
13.2 g |