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| = Broccoli Cheese Soup (Panera Recipe) = | = Broccoli Cheese Soup (Panera-Style Recipe) = |
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| * '''Serves:''' 12 * '''Source:''' Old Recipes Site |
* '''Serves:''' 8 * '''Source:''' Kate |
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| Panera Recipe | Panera-Style Recipe |
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| * 3 tbsp Butter * 1 1/2 Onion, White * 3/4 c Butter * 3/4 c Flour * 6 c Bouillon Cube, Chicken * 3 c Carrot * Salt to taste * Pepper, Black to taste * 3/4 tsp Nutmeg * 24 oz Cheese, Sharp Cheddar * Hot Sauce to taste * Mustard, Dijon to taste * 6 c Milk, Half and half |
* 2T butter * 1c chopped onion * 6T melted butter * 1/3c flour * 2c half and half * 2c milk * 4c chicken stock * 1c julienned carrots * 1/4t Nutmeg * 8oz Cheese, Sharp Cheddar * salt and pepper |
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| 1. Saute onion in butter. Set aside. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and slowly add the half-and-half (this is called making a roux). Add the chicken stock whisking all the time. Simmer for 20 minutes. 1. Add the broccoli, carrots and onions. Cook over low heat until the veggies are tender for 20-25 minutes. Add salt and pepper. The soup should be thickened by now. Pour in batches into blender and puree. Return to pot over low heat and add the grated cheese; stir until well blended. Stir in the nutmeg and serve. |
1. Saute onion in butter. Set aside. 2. Cook melted butter and flour using a whisk over medium heat for 3-4 minutes. Stir constantly and slowly add the milk and chicken stock whisking all the time. Simmer for 20 minutes. 3. Add the broccoli, carrots and onions. Cook over low heat until the veggies are tender for 20-25 minutes. 4. Pour in batches into blender and puree. 5. Return to pot over low heat and add the grated cheese; stir until well blended. Stir in the nutmeg, salt and pepper to taste. |
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| || '''Calories''' || 0 cal || || '''Fat''' || 0 g || || '''Saturated Fat''' || 0 g || || '''Cholestorol''' || 0 mg || || '''Sodium''' || 0 mg || || '''Carbohydrates''' || 0 g || || '''Sugars''' || 0 g || || '''Fiber''' || 0 g || || '''Protein''' || 0 g || |
|| '''Calories''' || 393 cal || || '''Fat''' || 32.5 g || || '''Saturated Fat''' || 19.3 g || || '''Cholestorol''' || 97.1 mg || || '''Sodium''' || 912.3 mg || || '''Carbohydrates''' || 14 g || || '''Sugars''' || 5.9 g || || '''Fiber''' || 2.2 g || || '''Protein''' || 13.2 g || |
Broccoli Cheese Soup (Panera-Style Recipe)
Serves: 8
Source: Kate
Panera-Style Recipe
Ingredients
- 2T butter
- 1c chopped onion
- 6T melted butter
- 1/3c flour
- 2c half and half
- 2c milk
- 4c chicken stock
- 1c julienned carrots
- 1/4t Nutmeg
- 8oz Cheese, Sharp Cheddar
- salt and pepper
Instructions
- Saute onion in butter. Set aside.
- Cook melted butter and flour using a whisk over medium heat for 3-4 minutes. Stir constantly and slowly add the milk and chicken stock whisking all the time. Simmer for 20 minutes.
- Add the broccoli, carrots and onions. Cook over low heat until the veggies are tender for 20-25 minutes.
- Pour in batches into blender and puree.
- Return to pot over low heat and add the grated cheese; stir until well blended. Stir in the nutmeg, salt and pepper to taste.
Nutritional Facts |
|
Calories |
393 cal |
Fat |
32.5 g |
Saturated Fat |
19.3 g |
Cholestorol |
97.1 mg |
Sodium |
912.3 mg |
Carbohydrates |
14 g |
Sugars |
5.9 g |
Fiber |
2.2 g |
Protein |
13.2 g |