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Size: 1545
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Size: 1551
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Add the broccoli, carrots and onions. Cook over low heat until the veggies are tender for 20-25 minutes. Add salt and pepper. The soup should be thickened by now. Pour in batches into blender and puree. Return to pot over low heat and add the grated cheese; stir until well blended. Stir in the nutmeg and serve. |
1. Add the broccoli, carrots and onions. Cook over low heat until the veggies are tender for 20-25 minutes. Add salt and pepper. The soup should be thickened by now. Pour in batches into blender and puree. Return to pot over low heat and add the grated cheese; stir until well blended. Stir in the nutmeg and serve. |
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| CategoryRecipes | CategoryRecipesSoup |
Broccoli Cheese Soup (Panera Recipe)
Serves: 12
Source: Old Recipes Site
Panera Recipe
Ingredients
- 3 tbsp Butter
- 1 1/2 Onion, White
- 3/4 c Butter
- 3/4 c Flour
- 6 c Bouillon Cube, Chicken
- 3 c Carrot
- Salt to taste
- Pepper, Black to taste
- 3/4 tsp Nutmeg
- 24 oz Cheese, Sharp Cheddar
- Hot Sauce to taste
- Mustard, Dijon to taste
- 6 c Milk, Half and half
Instructions
- Saute onion in butter. Set aside. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and slowly add the half-and-half (this is called making a roux). Add the chicken stock whisking all the time. Simmer for 20 minutes.
- Add the broccoli, carrots and onions. Cook over low heat until the veggies are tender for 20-25 minutes. Add salt and pepper. The soup should be thickened by now. Pour in batches into blender and puree. Return to pot over low heat and add the grated cheese; stir until well blended. Stir in the nutmeg and serve.
Nutritional Facts |
|
Calories |
0 cal |
Fat |
0 g |
Saturated Fat |
0 g |
Cholestorol |
0 mg |
Sodium |
0 mg |
Carbohydrates |
0 g |
Sugars |
0 g |
Fiber |
0 g |
Protein |
0 g |