Fluffy Blueberry Pancakes
Serves: 12 pancakes
Contributor: Kate
Ingredients
- 1 ¼ cups all-purpose flour
- 1 tablespoon baking powder
- 1 ¼ teaspoons sugar
- ½ teaspoon salt
- 1 cup milk
- 1 egg
- ½ tablespoon butter, melted
- ½ cup blueberries
Instructions
- Sift flour, baking powder, sugar, and salt together in a large bowl. Combine milk and egg in a small bowl. Stir egg mixture into flour mixture until just combined. Stir in melted butter, then fold in blueberries. Set aside for 1 hour.
- Heat a lightly oiled griddle over medium heat
- Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake; cook until bubbles appear on the surface, then flip and cook until golden brown on both sides.
Nutritional Facts |
|
Calories |
146 cal |
Fat |
3 g |
Saturated Fat |
1 g |
Cholesterol |
37 mg |
Sodium |
397 mg |
Carbohydrates |
25 g |
Sugars |
4 g |
Fiber |
1 g |
Protein |
5 g |