= Fluffy Blueberry Pancakes =

 * '''Serves:''' 12 pancakes
 * [[https://www.allrecipes.com/recipe/20177/todds-famous-blueberry-pancakes/|Source]]
 * '''Contributor:''' Kate

== Ingredients ==
 * 1 ¼ cups all-purpose flour
 * 1 tablespoon baking powder
 * 1 ¼ teaspoons sugar
 * ½ teaspoon salt
 * 1 cup milk
 * 1 egg
 * ½ tablespoon butter, melted
 * ½ cup blueberries

== Instructions ==
 1. Sift flour, baking powder, sugar, and salt together in a large bowl. Combine milk and egg in a small bowl. Stir egg mixture into flour mixture until just combined. Stir in melted butter, then fold in blueberries. Set aside for 1 hour.
 1. Heat a lightly oiled griddle over medium heat
 1. Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake; cook until bubbles appear on the surface, then flip and cook until golden brown on both sides.

||<#cccccc colspan=2>'''Nutritional Facts'''||
|| '''Calories'''           || 146 cal        ||
|| '''Fat'''                || 3 g          ||
|| '''Saturated Fat'''      || 1 g          ||
|| '''Cholesterol'''        || 37 mg         ||
|| '''Sodium'''             || 397 mg         ||
|| '''Carbohydrates'''      || 25 g          ||
|| '''Sugars'''             || 4 g          ||
|| '''Fiber'''              || 1 g          ||
|| '''Protein'''            || 5 g          ||

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CategoryRecipesBreakfast