Fluffy Blueberry Pancakes

• Serves: 12 pancakes

• Source

• Contributor: Kate

Ingredients

• 1 ¼ cups all-purpose flour
• 1 tablespoon baking powder
• 1 ¼ teaspoons sugar
• ½ teaspoon salt
• 1 cup milk
• 1 egg
• ½ tablespoon butter, melted
• ½ cup blueberries

Instructions

1. Sift flour, baking powder, sugar, and salt together in a large bowl. Combine milk and egg in a small bowl. Stir egg mixture into flour mixture until just combined. Stir in melted butter, then fold in blueberries. Set aside for 1 hour.
2. Heat a lightly oiled griddle over medium heat
3. Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake; cook until bubbles appear on the surface, then flip and cook until golden brown on both sides.

CategoryRecipesBreakfast