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    ← Revision 4 as of 2014-11-30 20:21:36  ⇥ 
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|  * 1c water * 1/4c steel cut oats * 1/4c milk * 1t almonds * 1/3c blueberries * 1t flaxseed  | 
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Boil 1 cup of water over high heat. Add 1/4 cup of steel-cut oats. Cook, stirring, for 25 minutes, until the oatmeal is soft. Reduce heat to low and cook for 3 more minutes, stirring constantly. Add 1/4 cup of fat-free milk, a tablespoon of slivered almonds, 1/3 cup of fresh or frozen blueberries, and a teaspoon of ground flaxseed. Mix and serve.  | 
 1. Boil water over high heat. 1. Add steel-cut oats. Cook, stirring, for 25 minutes, until the oatmeal is soft. 1. Reduce heat to low and cook for 3 more minutes, stirring constantly. 1. Add milk, almonds, blueberries, and flaxseed. 1. Mix and serve.  | 
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| CategoryRecipes | CategoryRecipesBreakfast | 
Blueberry Almond Oatmeal
Ingredients
- 1c water
 - 1/4c steel cut oats
 - 1/4c milk
 - 1t almonds
 - 1/3c blueberries
 - 1t flaxseed
 
Instructions
- Boil water over high heat.
 - Add steel-cut oats. Cook, stirring, for 25 minutes, until the oatmeal is soft.
 - Reduce heat to low and cook for 3 more minutes, stirring constantly.
 - Add milk, almonds, blueberries, and flaxseed.
 - Mix and serve.
 
Nutritional Facts  | 
|
Calories  | 
  251 cal  | 
Fat  | 
  7 g  | 
Saturated Fat  | 
  0.5 g  | 
Cholestorol  | 
  
  | 
Sodium  | 
  41 mg  | 
Carbohydrates  | 
  40 g  | 
Sugars  | 
  
  | 
Fiber  | 
  6 g  | 
Protein  | 
  10 g  | 
