= Black Bean Soup with Tomatillo Salsa =

 * '''Source:''' Old Recipes Site

== Ingredients ==
 * 1 lb Beans, Black
 * 2 tbsp Oil, Canola
 * 2  Onion, White
 * 5 clove Garlic
 * 1 c Tomatoes, Diced
 * 1 sprig Epazote
 * 1 tbsp Peppers, Chipotle
 * 1 tsp Cumin
 * 2 tsp Salt
 * 2 c Tomatoes, Diced
 * 2  Tomatillo
 * 1  Onion, Red
 * 1  Peppers, Serrano
 * 1/8 c Cilantro

== Instructions ==
 1. Pick over beans; wash.
 1. In deep heavy-based pot, heat oil over medium heat, sauté onions.
 1. Add beans, garlic and six cups of cold water. Bring to boil; skim off foam.
 1. Simmer beans till soft -- about 1 hour.
 1. Add tomato, epazote, chipotle chili, cumin, coriander and salt. Continue to cook until beans begin to break down and broth thickens.
 1. Taste for seasoning; add salt and pepper if needed.
 1. If serving immediately, puree a cup or two of beans and recombine with soup.
 1. To make salsa:
 1. Less than one hour before serving, combine in a small bowl tomatoes, tomatillos, onion, serrano and cilantro.
 1. Taste for seasoning, add salt to taste.
 1. Garnish individual servings with spoonfuls of sour cream and salsa.

||<#cccccc colspan=2>'''Nutritional Facts'''||
|| '''Calories'''           || 0 cal        ||
|| '''Fat'''                || 0 g          ||
|| '''Saturated Fat'''      || 0 g          ||
|| '''Cholestorol'''        || 0 mg         ||
|| '''Sodium'''             || 0 mg         ||
|| '''Carbohydrates'''      || 0 g          ||
|| '''Sugars'''             || 0 g          ||
|| '''Fiber'''              || 0 g          ||
|| '''Protein'''            || 0 g          ||

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CategoryRecipesSoup