Biscoff Pie

• Serves: 1 pie
• Source
• Contributor: MikeCrute

Ingredients

Crust

• 32 Biscoff cookies 1 8.8-ounce package
• 6 tablespoons salted butter melted

Gingerbread Filling

• 1 cup heavy whipping cream
• 8 ounces cream cheese at room temperature
• 1 cup Biscoff creamy cookie butter
• 1 cup powdered sugar
• 1 tablespoon blackstrap molasses
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/8 teaspoon black pepper

Instructions

1. Preheat the oven to 350F.
2. Add the cookies to a food processor and process until they form fine crumbs. Add the butter and process until well-combined. Press this mixture evenly into the bottom and up the sides of a standard 9-inch pie plate.
3. Bake for 10 minutes, and then cool to room temperature, about 1 hour.
4. Add all filling ingredients to a large bowl and use a hand-held electric mixer to beat until smooth and creamy. Pour this mixture into the cooled crust. Refrigerate at least 8 hours so the pie has time to set.

Nutrition Facts
Calories	0
Fat	0
Saturated Fat	0
Cholesterol	0
Sodium	0
Carbohydrates	0
Sugars	0
Fiber	0
Protein	0

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CategoryRecipesDessert