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⇤ ← Revision 1 as of 2014-11-28 03:29:52
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| 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons nutmeg 1/2 teaspoon cloves 1/4 teaspoon ginger 3 eggs 1/4 cup vegetable oil 3/4 cup applesauce 2 cups white sugar 3 teaspoons vanilla extract 2 cups grated zucchini |
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| * 3 cups all-purpose flour * 1 teaspoon baking soda * 1 teaspoon baking powder * 1 1/2 teaspoons ground cinnamon * 1 1/2 teaspoons nutmeg * 1/2 teaspoon cloves * 1/4 teaspoon ginger * 3 eggs * 1/4 cup vegetable oil * 3/4 cup applesauce * 2 cups white sugar * 3 teaspoons vanilla extract * 2 cups grated zucchini |
Best Zucchini Bread
Source: Old Recipes Site
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons nutmeg
- 1/2 teaspoon cloves
- 1/4 teaspoon ginger
- 3 eggs
- 1/4 cup vegetable oil
- 3/4 cup applesauce
- 2 cups white sugar
- 3 teaspoons vanilla extract
- 2 cups grated zucchini
Instructions
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Nutritional Facts |
|
Calories |
0 cal |
Fat |
0 g |
Saturated Fat |
0 g |
Cholestorol |
0 mg |
Sodium |
0 mg |
Carbohydrates |
0 g |
Sugars |
0 g |
Fiber |
0 g |
Protein |
0 g |