Best Pumpkin Bread

• Source: Old Recipes Site

1 (15 ounce) can pumpkin puree 4 eggs 1/4 cup vegetable oil 3/4 cup applesauce 2/3 cup water 2-1/2 cups white sugar 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1-1/4 teaspoon ground cinnamon 1-1/4 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/4 teaspoon ground ginger 2 tsp vanilla

Ingredients

• 15 oz Pumpkin
• 4 Egg
• 1/4 c Oil, Canola
• 3/4 c Applesauce
• 2/3 c Water
• 2 1/2 c Sugar, White
• 3 1/2 c Flour
• 2 tsp Baking Soda
• 1 1/4 tsp Cinnamon
• 1 1/4 tsp Nutmeg
• 1/2 tsp Cloves
• 1/4 tsp Ginger
• 2 tsp Vanilla

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

CategoryRecipes