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⇤ ← Revision 1 as of 2014-11-28 03:29:52
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1 (15 ounce) can pumpkin puree 4 eggs 1/4 cup vegetable oil 3/4 cup applesauce 2/3 cup water 2-1/2 cups white sugar 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1-1/4 teaspoon ground cinnamon 1-1/4 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/4 teaspoon ground ginger 2 tsp vanilla |
Best Pumpkin Bread
Source: Old Recipes Site
Ingredients
- 15 oz Pumpkin
- 4 Egg
- 1/4 c Oil, Canola
- 3/4 c Applesauce
- 2/3 c Water
- 2 1/2 c Sugar, White
- 3 1/2 c Flour
- 2 tsp Baking Soda
- 1 1/4 tsp Cinnamon
- 1 1/4 tsp Nutmeg
- 1/2 tsp Cloves
- 1/4 tsp Ginger
- 2 tsp Vanilla
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
- In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
- Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Nutritional Facts |
|
Calories |
0 cal |
Fat |
0 g |
Saturated Fat |
0 g |
Cholestorol |
0 mg |
Sodium |
0 mg |
Carbohydrates |
0 g |
Sugars |
0 g |
Fiber |
0 g |
Protein |
0 g |